Top of the food chain, to ya

Me went to the animal fair;
The beef and the pork was there.
A big ol' room, at half past noon.
The tuna carving began
The sausages were hung; and meats from various rumps.
The Monster was pleased, lots purchased indeed, and filled up Me car and Me trunk, Me trunk, Me trunk, Me trunk

Repeat ad nauseum

Me had a really cool day.
The pictures posted below are from a food fair me went to this afternoon

The black tuna pictured above was filleted in about 15 minutes.

Me wish me brought me video camera along. This guy didn't waste any fish.

Good thing too 'cause the fish is worth about $10,000

Afterwards, this guy turned it into sushi and sashimi.

This guy is carving MAESAWA beef.

You may have heard of KOBE beef, well this is ranked higher than the stuff from Kobe . YUM!

Me had the feeling that the pork this guy be cooking came from the little piggy behind him.

Plenty of good eatin besides meat.

If ya can't eat 'em ride em.

Happy ending.